Lunch = 大炒(which literally means "big fry") at Subang :

Basically, we had 牛肉河(beef hor fun*), 干炒河(which is...stir fried hor fun, or something) and claypot chicken rice. Sis had 板面(a type of noodle soup)...large.
*Hor fun is a kind of noodle, for those of you who don't know.
Went to grandma's house after lunch...

Random picture : The sky was pretty today.
For dinner, we had this.....
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From that to this :

No, seriously. The fins of the shark is considered a Chinese delicacy. And although I'm kinda sad to say this, but...it's really yummy(yeah, yeah, I know, animal cruelty). The broth is full of flavor and every spoonful of it just makes you wanna sing 'Under Da Seaaaaaa'~
Anyway, moving on......

This is another shark fin dish called 桂花翅. My mom's favourite. The jelly-like thingy on top is actually from the fin of the shark. Underneath it is just fried egg.

This one's steamed pomfret. Another one of mom's favourite. What can I say. Nice, fresh, very seafoody.
We made another visit to Cava. This time just for some after dinner drinks, this is the second time since I was raving about their exquisite food the other day.


Our Sangrias. Sorry for the blurryness. It's the camera.

The 'Chocolate Dream'. And it really is one. The thing that looks like a bun is really moist chocolate cake. Though I can't quite put my finger on what's the white stuff at the side. I assume it's molten white chocolate, but it doesn't taste as thick. There's also a slightly tangy taste to the mysterious white sauce, which gives it that extra "oomph".
To end this fantastic post, here's a cutesy cute screenshot of me doing a quest with 2 friends in Nostale:


1 comments:
Waa so good!!! why got two 牛肉河 and 干炒河?? Not 干炒牛河 meh?? hehe... One thing very funny is, the shark, LOL SO CUTE, IT LOOKING ON CAMERA LE!!! but at last give ppl "摆上抬" haih cham......
ENJOY YOUR HOLIDAY EELEEN~~~!!
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